The Happy Mixer is a 100% dedicated gluten free bakery and therefore gluten and gluten containing ingredients or products are never present in our facility. In addition, our staff are also not permitted to bring in any food or drinks containing gluten for personal consumption.

Here at The Happy Mixer the safe enjoyment of our goodies is our top priority!  We set out to bring back the simple joy of baked goods to the celiac and gluten free communities in the safest manner possible.  In addition to gluten sensitivities, we also limit the use of common 8 allergens in recipes where product taste and quality are not sacrificed.  However, while we are a “dedicated gluten free bakery”, we are not a dedicated “allergen free” bakery.

The Happy Mixer does offer select baked good options which do not contain noted “Common 8 Allergens”, including soy, dairy, eggs, tree nuts and peanuts/peanut butter.   However, these common food allergens are used within our baking area where we prepare a wide variety of fresh baked goods daily.  While we are diligent in our efforts to eliminate cross contact, including color coded utensils and small wares for each of the common 8 allergens and allergen labels in front and back of the house,  we cannot guarantee the complete absence of these ingredients in our baked goods as we do not test for allergens in the final products.  For that reason, we recommend customers use their discretion based upon their own sensitivity levels.  Your health and safety are always more important to us than the sale of baked good.  Again, the safe enjoyment of our goodies is our top priority!

We keep a detailed ingredient list available upon request in our shops, but if you have any questions please feel free to ask a team member or email us directly at info@thehappymixer.com.